Your Peru-ready hospitality blueprint (from concept to opening)
We turn an ambitious hospitality or culinary project into a clear, credible plan for Peru: experience design, menu & service direction, partner sourcing, and a pragmatic roadmap you can execute — without guesswork.
— Concept & guest experience design (premium standards)
— Culinary direction (menu, sourcing, service codes)
— Partner & supplier mapping (trusted, vetted)
— Opening roadmap & launch priorities (Peru)
Deliverables
What you receive
Concept & positioning deck (experience pillars + differentiation)
— Culinary narrative + signature directions (story, style, codes)
— Vetted partner shortlist (chefs, suppliers, venues, producers)
— Sourcing & quality plan (what / who / standards on the ground)
— Launch checklist (timeline, responsibilities, key touchpoints)
— PR-ready angles (chef, sourcing, heritage, craftsmanship)
— 30/60/90-day activation plan (first wins + next steps)
Premium hospitality in Peru isn’t about “more ideas.” It’s about the right taste codes, the right partners — and flawless execution.
